Malakor - papayas can be eaten sweet when their meat is bright orange or sour when it's green:
Kluay - there are 20 different varieties of banana in the Kingdom and even more ways to eat them all;
Farang - the white flesh of guavas is simultaneously crispy, sweet and slightly sour.
Ma-muang - sweet. juicy and always refreshing mangoes come in various forms across Thailand;